# AGNE Collaborates - SETO

AGNE x SETO

2025 autumn, we welcomed @seto\_tokyo to AGNE.

Born in Japan and shaped by kitchens across Copenhagen, Tokyo and Kyoto, Seto’s cooking carries a quiet balance between Japanese roots and a contemporary European sensibility.

His food is precise, yet instinctive — drawing from dashi, koji, hinoki and the subtle aromas of Japanese cooking, while always keeping nature and season at its core.

What brought us together was a shared way of seeing ingredients.

A respect for where they come from.
An understanding of when to intervene — and when not to.
A belief that simplicity can hold depth.

For a few days in Seoul, two different journeys met at the same table.

![B8E38B42-9C40-4B56-B3CB-5A263D37BB11.jpeg](https://cdn.sanity.io/images/qutghdr1/production/ee1af0e12d96ace71c1394bba112a7a5a75d1b5d-1206x794.jpg?w=1600&fm=webp&q=80&auto=format)

AGNE x SETO

2025 autumn, we welcomed [@seto_tokyo](https://www.instagram.com/seto_tokyo/) to AGNE.  
  
Born in Japan and shaped by kitchens across Copenhagen, Tokyo and Kyoto, Seto’s cooking carries a quiet balance between Japanese roots and a contemporary European sensibility.  
  
His food is precise, yet instinctive — drawing from dashi, koji, hinoki and the subtle aromas of Japanese cooking, while always keeping nature and season at its core.  
  
What brought us together was a shared way of seeing ingredients.  
  
A respect for where they come from.  
An understanding of when to intervene — and when not to.  
A belief that simplicity can hold depth.  
  
For a few days in Seoul, two different journeys met at the same table.